I’m pleased to welcome Matthew Redford to Novel Kicks today. His festive food related crime investigation short story is due for release by Clink Street Publishing in paperback and electronically own 6th December.
Tenacious carrot, detective inspector Willie Wortell is back to reveal the deviously delicious mind behind the crime of the festive season in this hugely entertaining, and utterly unconventional, short story.
When Mitchell the Mince Spy is horrifically murdered by being over baked in a fan oven, it falls to the Food Related Crime team to investigate this heinous act. Why was Mitchell killed? Who is the mysterious man with a long white beard and why does he carry a syringe? Why is it that the death of a mince spy smells so good?
Detective Inspector Willie Wortel, the best food sapiens police officer, once again leads his team into a series of crazy escapades. Supported by his able homo sapiens sergeant Dorothy Knox and his less able fruit officers Oranges and Lemons, they encounter
Snow White and the seven dwarf cabbages as well as having a run in with the food sapiens secret service, MI GasMark5.
With a thigh slap here, and a thigh slap there, the team know Christmas is coming as the upper classes are acting strangely – why else would there be lords a leaping, ladies dancing and maids a milking?
And if that wasn’t enough, the Government Minister for the Department of Fisheries, Agriculture and Rural Trade (DAFaRT) has only gone and given the turkeys a vote on whether they are for or against Christmas.
Let the madness begin!
Matthew has joined me today to talk about his approach to writing short stories…
When I was asked to draft an article on my approach to writing a short story, I thought this would be a doddle. I mean, after all, I have written a short story – Who Killed the Mince Spy? – which is coming out in December 2016. Well, how wrong I was.
How do I approach writing a short story? Well, that is a really interesting question and it is not one which I have thought about before and I don’t recall having been asked the question before either. And when I sat down with the iPad in front of me ready to write my answer, I realised I didn’t know where to start!
So let’s go back to basics. How do I come up with my ideas? Well, I write about food sapiens, those walking, talking food items which live and work along us all. There are some famous food sapiens such as the musicians Polenta Faith and Fizzy Pop Gillespie. And with that in mind, I think about all of the different food items and try to come up with story titles which I think are either topical, interesting or, hopefully, both.
Let’s take Christmas. Mince pies are a staple Christmas food item. Simply switch the word, pie to spy and you’ve a living, breathing food sapiens creature which you can take on a creative journey. Or in my case, straight into a fan oven where the poor little blighter is horrifically murdered.by