My new claim to fame is that I have had a conversation with Mr Kipling about cakes. Not a dream, but a real life exchange with the real Mr Kipling. (Well, possibly not the real Mr Kipling because I don’t think there ever actually was a Mr Kipling who made the cakes – sorry if I’ve just shattered a fantasy).
Anyway, I love Twitter. Where else can you have a conversation with Mr Kipling? You see you really don’t know do you? ‘Mr Kipling’ (see I’ve put it in inverted commas just to prove that I know it’s not an actual person) asked me what type of Mr Kipling cake my book would be! Well, I was obviously thrilled but also a bit scared by the question.
Have you any idea how many different types of cake, slice and tart ‘Mr Kipling’ produces? Well it’s about twenty-six, which is more than enough to look through when you are put on the spot to decide which one your book is! This is the one only time I wished there was one of those silly questionnaires – ‘What type of Mr Kipling cake are you?’ but no, there’s never one when you need one is there?
Now, it is true, that there is a smidgeon of a chance that I over thought this one and that a complete review of all the Mr Kipling cake types alongside my story synopses was not essential but I had been asked a question and I wanted to give a thought through answer. The first Mr Kipling cake that popped into my head was French Fancy – yours too? How strange? Anyway, my book does have a couple of scenes in Paris but it is definitely not a French Fancy. Now don’t get me wrong, when the mood takes me I enjoy a French Fancy as much as the next person but it’s not my first choice and it’s not right for my book. My book simply isn’t that sweet.
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