Please join me in welcoming Suzy K Quinn to Novel Kicks and the blog tour for her book, Bob and Shirley’s Guide to Murder.

Bob and Shirley run a lovely country pub. They also solve murders …

A warmly funny, gloriously British cozy crime and murder mystery series that can be read as standalones or part of a series. Set in a village where the pub is the heart of country life and served with warmth, wit and a very good Sunday roast.

“Murder? In our quiet, little English village?

Great Oakley is a place of hanging baskets, tearooms and riverside walks. We’ve won ‘Britain’s safest village’ 10 years running. I keep three pound coins, a box of toffees and a bottle of Pepto-Bismol on my dashboard at all times, and I’ve never needed to lock my car.

Certainly, Bevvy Hogg was disliked. She ran the local Waist Watchers group, yet came to our pub for fish and chips, treacle tart and a bottle of Chardonnay every Friday. But I don’t think she was murdered …”

When Bevvy Hogg is found dead in the Goose and Gander pub garden, with an empty treacle tart plate beside her and several dress sizes slimmer than anyone remembers, Great Oakley’s winning streak as Britain’s safest village comes to an abrupt end.

Suzy has shared an extract with us today. We hope you enjoy. 

*****beginning of extract*****

Bob and Shirley run the Goose and Gander pub in the Suffolk village of Great Oakley. When Bevvy Hogg, leader of the local Waist Watchers slimming group, is found dead in their pub garden, several dress sizes smaller than anyone remembers, the pair start investigating.

In this scene, Bob and Shirley go undercover at a Waist Watchers meeting. Bob is a fitness fanatic with absolutely no tact. Shirley is a larger lady who considers weighing scales the enemy of happiness. It goes about as well as you would expect.

Bob

The Waist Watchers meeting was certainly an experience. The logic baffled me. How do people think that sitting around, talking about food, will help them lose weight? It would be far better to spend their evenings having a long walk, which would not only burn off calories but also improve their moods.

Jade welcomed us with a ‘red light’ forbidden food list to stick on our fridge. It looked broadly similar to Shirley’s daily diet: beer, crisps, cider, wine, chips, butter, lard, pies and pastries.

Then we were ushered to a horseshoe of seats, semi-circling a table of weight-loss shakes, soups and chocolate bars.

We were supposed to ‘listen with two ears’ while others talked about their weekly food intake. But I soon cracked and demanded, ‘What’s this obsession with milky, frothy coffees from overpriced coffee shops? Milk is designed to help young animals put on weight. Obviously, it’s not a sensible choice for dieters. Why not just have a nice cup of tea? It’s much better for you, and also less expensive.’

On reflection, I shouldn’t have voiced my opinions so early on. It wasn’t the best way to build group rapport. In fact, Jade asked me to stop talking after I explained that the artificial sweeteners in her Glow Up shakes were scientifically proven to make you crave more sugary food.

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